Wildflour Bakery – Saluda, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (828) 749-3356 to check today's hours. Know the hours? Send them to us.

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173 E Main St, Saluda, NC 28773

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Address173 E Main St, Saluda, NC 28773

Phone(828) 749-3356

StyleBakery

CountyPolk County

Time zoneEastern Time

About Wildflour Bakery

Wildflour Bakery serves Saluda from 173 E Main St, right in the middle of Saluda.

We have not been able to confirm a full weekly schedule for Wildflour Bakery yet, so calling ahead at (828) 749-3356 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 10 locations of the same brand in our directory.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.

Photos

All photos

Wildflour Bakery in Saluda, NC — Wildflour Bakery

Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo — Illustrative photo

Bread at a Massachusetts bakery — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Wildflour Bakery

What are Wildflour Bakery's hours?

We have not verified a weekly schedule for Wildflour Bakery yet. Call (828) 749-3356 to confirm before visiting.

Where is Wildflour Bakery located?

Wildflour Bakery is at 173 E Main St, Saluda, NC 28773. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Wildflour Bakery?

The listed phone number is (828) 749-3356.

What should I order at Wildflour Bakery?

As a bakery, typical picks include Cheese Danish, Morning Glory Muffin, Cinnamon Raisin Swirl, and Parker House Rolls. See the full menu page for more.

What other bakeries are near Wildflour Bakery?

Nearby options include Our Recipe Roots (5.9 mi), Flat Rock Village Bakery (5.9 mi), and Blue Ruby Kitchen (5.9 mi).